Işkın vinegar, one of the prominent products of the Van Lake Regional brand, is obtained through a natural fermentation process. This vinegar is produced using high-quality iskın plant extracts and has a rich flavor profile.
Işkın vinegar is an all-natural product, free of additives. Known for its antioxidant properties, iskın helps strengthen the immune system. It is also noted for its digestive benefits.
This vinegar has a wide range of uses, from salads and sauces to marinades and beverages. It is an ideal ingredient for balancing the acidity of dishes. Işkın vinegar adds depth to your dishes while offering a healthy alternative.
This vinegar, produced using traditional methods, is supported by local agricultural practices in Lake Van. This ensures an environmentally friendly production process and contributes to the local economy.
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